Position: Head Chef, Full time, Permanent
Location: 1426 Lonsdale Ave North Vancouver, British Columbia V7M 2J1 Canada
Salary Rate: $34.8 ~ $36.65 hour and 30 Hours per week

Duties
Prepare and cook food on a regular basis, or for special guests or functions
Plan food preparation and cooking activities of the restaurant
Plan menus and ensure food meets quality standards
Estimate amount and costs of supplies and food items and labour costs
Arrange for equipment purchases and repairs
Consult with clients regarding special functions or events
Supervise activities of chefs and cooks and recruit staff

Qualifications:
3 years of experience in commercial food preparation including some supervisory experience
Able to communicate in English
Available to work in evening and weekends
Completion of High School graduation or higher

If meeting the requirements indicated above, please send your resume by e-mail.

📌 Hachi Hana Japanese Restaurant, North Vancouver
🏢 Hachi Hana Japanese Restaurant
📍 North Vancouver