Junior Sous Chef At The Westin Toronto - $61,200 - $68,000 A Year (Quebec City)

18 Oct

Auberge Saint-Antoine

Quebec City

18 Oct

Auberge Saint-Antoine

Quebec City

Assists in managing food and beverage operations, supervises kitchen staff, and is responsible for menu planning, development, and cost control.

📌 Junior Sous Chef At The Westin Toronto - $61,200 - $68,000 A Year (Quebec City)
🏢 Auberge Saint-Antoine
📍 Quebec City

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