Company Description
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.;

What's in it for you?

Discounted gym membership and Employee Assistance Program

50% Dining Discount for all O&B; locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description
Core Values:

Discounted gym membership and Employee Assistance Program

50% Dining Discount for all O&B; locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

Perform delegated tasks from Sous Chef, Chef and/or General Manager





Day to day food preparation of the restaurant according to O&B; standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Assist in properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Strictly adhere to WHMIS and MSDS guidelines

Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant.

Culinary diploma/degree is an asset.

Basic understanding of skilled cooking and knife handling skills.

Ability to take direction and work calmly and effectively under pressure.

Able to spend 100% of the time standing.

Additional Information
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

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📌 Line Cook - Offsite Catering (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario