Job Responsibility:
Responsibilities:- Assist in food preparation and cooking under the supervision of the Head Chef- Maintain cleanliness and organization of the kitchen area and front room, including washing dishes, utensils, and equipment- Assist in receiving and storing food supplies and ingredients- Adhere to food safety and sanitation guidelines- Help with food packaging- Support the kitchen staff in various tasks as needed
- Required to lift and carry up to 50 pounds
Skills:- Previous experience working in a kitchen,



preferably 5 years experience- Knowledge of basic food handling and preparation techniques- Familiarity with food safety regulations and guidelines- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Strong attention to detail and ability to follow instructions accurately- Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Job Type: Part-time
Pay: From $19.00 per hour
Expected hours: 19 - 23 per week
Benefits:
Casual dress
Discounted or free food
Schedule:
~ Day shift

Supplemental pay types:
~ Overtime pay

Education:
~ Secondary School (preferred)

Experience:
~ Organizational skills: 5 years (required)

Language:
~ English (preferred)

Licence/Certification:
Food Handler Certification (required)
Food Secure, SafeCheck, Food Handler or equivalent (required)
Work Location: In person

📌 Cook - Casual Part Time (Ottawa)
🏢 Family Table
📍 Ottawa