Core Responsibilities:

Team Leadership: Supervise, coach, train, and motivate crew members during shifts.

Operations & Service: Monitor speed of service, eliminate bottlenecks, and ensure accurate order fulfillment.

Quality & Safety: Maintain food safety, sanitation, temperature controls, portioning, and product rotation standards.

Customer Relations: Handle customer complaints or special requests quickly and professionally.

Administrative Support: Assist management with cash handling, opening/closing duties, inventory, and stocking.

Hands-On Support: Step in to work front-counter, drive-thru, or kitchen/grill stations as needed.

Requirements & Qualifications:

Experience:



Typically requires 3 to 12 months of high-volume fast-food or quick-service restaurant (QSR) experience, with prior leadership or supervisory experience preferred.

Education: High school diploma, GED, or equivalent is frequently required.

Certifications: Ability to obtain or hold a ServSafe certification may be requested.

Physical Demands: Ability to stand and walk for long periods, work in varying temperature ranges, and lift up to 50 pounds .

Availability: Adaptable schedule, including nights, weekends, and holidays.

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📌 Shift Supervisor (Nova Scotia)
🏢 DQ Grill & Chill Restaurant
📍 Nova Scotia