Elevate dining experiences as a Full-Time Sous Chef at Teraanga Commons Dining Hall, Carleton University. Showcase your culinary skills while leading a dedicated kitchen team to create diverse dishes.

Join Aramark's vibrant culinary team as a Sous Chef, responsible for overseeing kitchen operations and providing high-quality food service. You’ll work closely with a management team, ensuring compliance with health standards and fostering a team-oriented atmosphere. This role demands strong leadership, culinary expertise, and a passion for customer service.

Key Responsibilities:
• Oversee food production and kitchen activities
• Ensure high-quality food presentation and taste
• Lead and train kitchen staff effectively
• Address customer inquiries and dietary concerns
• Maintain a clean and safe kitchen environment

Requirements:
• Multiple years of culinary experience required
• Professional culinary training preferred
• Red Seal Certification is an asset
• Strong team management and training skills
• Knowledge of food safety regulations and standards

Bring your passion for food and excellence in hospitality to the Teraanga Commons team.
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📌 Full-Time Sous Chef at Teraanga Commons (Quebec City)
🏢 Aramark
📍 Quebec City