Fairmont Empress in Victoria, BC, invites applications for a Third Cook-Cook Assistant (Full-time). The role entails preparing and serving items for à la carte or buffet menus, maintaining high food quality, safety, and cost control, and collaborating with multiple departments to ensure exceptional guest experiences.
The position requires a minimum of 1 year in a luxury hotel/restaurant kitchen, a Cook's Training certificate, and Food Protected Level 1.
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📌 Luxury Hotel Third Cook & Assistant: Culinary Pro (British Columbia)
🏢 FAIRMONT
📍 British Columbia
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