Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
~ Head chef

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate current cooking techniques and recent equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
~5-10 people





Experience and specialization
Cuisine specialties
Cantonese cuisine
Szechuan
Dim Sum
Food specialties
Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Area of work experience
~ Manager

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Weight handling
~ Between 45 and 60 kg (100-132 lbs)

Benefits
Health benefits
~ Health care plan

Other benefits
~ Parking available

📌 Exécutif Sous Chef (H/F) (Oakville)
🏢 JIANGNAN Wok
📍 Oakville