Elevate dining experiences as an Assistant Manager at Scotia Place. This on-site role supports operations and leads front-of-house teams to ensure outstanding service and food quality.

Scotia Place seeks an Assistant Manager for their signature wood-fired restaurant. In this full time position, you will oversee day-to-day restaurant operations, from service standards to employee training. Your leadership will enhance the guest experience during events and regular service while collaborating closely with culinary teams.

Key Responsibilities:
• Support daily restaurant operations and service quality
• Lead and train front-of-house team members
• Oversee dining room operations and guest flow
• Collaborate with Culinary leadership on service execution
• Respond to guest feedback and improve service

Requirements:
• Minimum 5 years of hospitality experience
• Supervisory experience in upscale dining or hospitality
• Robust knowledge of food and beverage service
• Excellent communication and problem-solving skills
• Valid Alberta Food Safety and ProServe Certifications

Drive operational excellence and guest satisfaction at Scotia Place.
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📌 Restaurant Assistant Manager at Scotia Place (Alberta)
🏢 Calgary Sports and Entertainment
📍 Alberta