Department: Food OperationsPosition covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA) 8 Month Limited Full-Time AppointmentTemporary full-time from September to April Duties and Responsibilities Under the direct supervision, the Porter performs any combination of duties to help maintain the kitchen work area, equipment and utensils in a clean and orderly condition. Duties include: sweeping and mopping floors washing walls worktables, refrigerators, kitchen equipment, and cutting boards removing and placing trash in designated containers washing pots and pans by hand washing dishes by hand or placing on conveyor to dishwashing machine transferring supplies and equipment between storage and work areas assisting in setting up in dining halls refilling milk and soft drink dispensers and performing other related duties as assigned Requirements Requirements of this position include: Some secondary school (secondary school graduation preferred)



and related experience or an equivalent combination of education and experience. Experience as kitchen helper, cleaning large kitchen is desirable. The job involves frequent heavy lifting and standing for prolonged periods of time. WHMIS training and a food handlers certificate preferred. Candidates must be willing to work a versatile shift schedule. Regular annual schedule is September to April, with schedule subject to change based on operational requirements. Employee Type: LimitedPosition Number: Start Rate: $20.65 per hour (level 1)Job Rate: $25.40 per hour (level 5)UGFSEA Wage Grid At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution. #J-18808-Ljbffr

📌 Porter (Guelph)
🏢 University of Guelph
📍 Guelph