Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site workplace
Hot
Cold/refrigerated
Non-smoking
Work setting
~ Restaurant

Ranks of chefs
~ Sous-chef

Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
~ More than 20 people

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate




Experience and specialization
Cuisine specialties
~ Italian cuisine

Additional information
Security and safety
Bondable
Driver's validity licence check
Transportation/travel information
Own transportation
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Benefits
Health benefits
Disability benefits
Health care plan
Long term benefits
~ Maternity and parental benefits

Other benefits
Free parking available
Other benefits
Team building opportunities
Parking available

📌 Sous Chef - Remote (Summerside)
🏢 PIZZA DELIGHT SCORES SUMMERSIDE
📍 Summerside