Become a Catering Sous Chef with Oliver & Bonacini, delivering exceptional menus for prestigious events. Showcase your culinary expertise while leading a energetic catering team.

Oliver & Bonacini is seeking a talented Sous Chef to join their Events team, responsible for high-quality off-site catering. With a focus on menu creation, coordination, and execution, you’ll participate in every stage from tastings to delivery. Your role will involve high-volume food preparation and leadership, ensuring every dish impeccably showcases culinary innovation and quality.

Key Responsibilities:
• Collaborate with Off-Site Catering Chef on balanced menus
• Prepare recipes and manage supply ordering
• Execute catering events, ensuring seamless service




• Monitor kitchen operations for cleanliness and quality
• Build strong relationships with team and clients

Requirements:
• Minimum 2 years as a Catering Chef or Sous Chef
• Extensive culinary training and food knowledge
• Supervisory experience in high-volume settings
• Strong communication and motivational skills
• Valid Driver’s License and eligibility to work in Canada

Bring your passion for culinary excellence and leadership to elevate the catering experience at Oliver & Bonacini.
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📌 Catering Sous Chef at Oliver & Bonacini (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario