University of British Columbia is seeking a Third Cook (Auxiliary) to support day-to-day food production under the direction of the Sous Chef. The role involves cooking, line work, and on-site food preparation at UBCO.
The position requires a Grade 12 or equivalent, a cooking certificate and Food Protected Level 1, plus about one year of related experience or an equivalent combination of education and experience. Flexibility for evenings and weekends is expected.
📌 Third Cook (Auxiliary) – Evening & Weekend Food Prep (Central Okanagan)
🏢 University of British Columbia
📍 Central Okanagan
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