Become the heartbeat of a Tim Hortons restaurant as a Restaurant Supervisor. Lead your team to deliver exceptional guest experiences while fostering a respectful and energetic work environment. In this supervisory role, your expertise in training and coaching diverse team members will help maintain Tim Hortons' high operational standards.

Your prior experience of 3-5 years in quick service positions equips you to plan and implement strategies that boost sales. This is your chance to instill enthusiasm and excellence within your team. Key Responsibilities:

- Empower your team to excel in guest service
- Coach and train team members to Tim Hortons' standards
- Implement strategies to increase sales effectively
- Foster open communication within the team
- Engage positively with guests to enhance their experience Requirements:
- 3-5 years in a quick service supervisory role
- Robust customer service background preferred
- Ability to lift 25 lbs
- Outgoing personality with a passion for mentoring
- Valid work permit with at least 1 year remaining Drive exceptional service and operational excellence as you oversee a vibrant Tim Hortons team.

📌 Tim Hortons Restaurant Supervisor Role (Saint Anthony)
🏢 Tim Hortons | L and H TuckerHoldings
📍 Saint Anthony