Become a key leader at Compass as a Unit Manager, driving operational excellence and team success in a agile foodservice environment. Lead frontline teams and oversee budgets and food quality with a focus on customer satisfaction. As a Unit Manager, you will manage day-to-day activities to ensure financial performance and operational effectiveness. With a minimum of two years of relevant management experience, you will recruit and train associates while fostering a positive workplace culture.

Your responsibilities include overseeing foodservice operations, managing inventory, and ensuring compliance with quality standards. Key Responsibilities:

- Drive financial performance through budgeting and cost control
- Oversee food production and service delivery




- Recruit and mentor frontline staff for success
- Maintain strong client relationships and satisfaction
- Ensure compliance with health and safety regulations Requirements:
- Minimum 2 years of management experience in foodservice
- ProServe, Food Safe, or equivalent certification
- Strong understanding of food and operational cost controls
- Excellent leadership and communication skills
- Proficiency in Microsoft Office applications Leverage your foodservice experience and leadership skills to enhance operational success and client satisfaction as a Unit Manager at Compass.

📌 Unit Manager for Retail Brands (Peterborough)
🏢 Corporate Compass Group Canada
📍 Peterborough