Job details

- Location 158 Wharncliffe Rd. S. London , ON N6J 2K6
- Salary 17.95 to 19.45 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
- Starts as soon as possible

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays




- Establish work schedules

Supervision

- 1 to 2 people
- 3-4 people
- 5-10 people
- Food service counter attendants and food preparers

Work conditions and physical capabilities

- Rapid-paced environment
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Harvey's 2243

- Accommodation and food services
- 2job postings advertised
- Medium-sized business(between 5 and 100 employees)

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📌 food service supervisor (London)
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