Piel Canela - Barranco seeks a full time Floor Manager to lead and energize the team in a high-volume restaurant. This active role covers service standards, scheduling, and cash handling.
As a Manager, you will oversee daily operations and ensure the highest service quality. With over two years of restaurant management experience, you will be hands-on and engage directly with the team and customers. Strong leadership and problem-solving skills are essential for this dynamic position.
Key Responsibilities:
• Lead the team on a busy restaurant floor
• Manage scheduling and cash reconciliation effectively
• Address problems in real-time to maintain service quality
• Collaborate with vendors and oversee operations basics
• Ensure adherence to service standards and team morale
Requirements:
• Minimum of 2 years in restaurant management or senior supervision
• Proven leadership skills in high-pressure environments
• Comfortable with cash handling and vendor interactions
• Willingness to work evenings, weekends, and holidays
• Bilingual English/French preferred
Bring your leadership and operational skills to Piel Canela and make an impact on our team!
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