Compass Group Canada is seeking an experienced kitchen supervisor to direct and coordinate cooks and associates across food preparation and service. You will ensure sanitation standards are met, supervise payroll and scheduling, and uphold quality, portion control and on-time service.
The role emphasizes training, staff development, and recipe/menu development to meet production and service schedules in a rapid-paced environment.
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📌 Kitchen Lead & Menu Innovator (Casual) (Burnaby)
🏢 Compass Group Canada
📍 Burnaby
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