Adecco is currently hiring several full-time Line ad Prep Cooks for an exciting permanent opportunity in Gold River, BC. This position is ideal for an experienced culinary professionals who is passionate about creating exceptional dining experiences using fresh, locally sourced ingredients.

Working under the direct supervision of the Chef/Kitchen Manager, the Cook plays a key role in bringing the restaurant's culinary vision to life by preparing ingredients, executing menu items, and ensuring every dish meets the highest standards of quality, presentation, and consistency.

This role contributes to a unique dining experience that celebrates Indigenous-inspired cuisine, local ingredients, and community values while supporting a collaborative and fast-paced kitchen environment. Adecco welcomes applications from all qualified candidates. Indigenous persons and newcomers to Canada are encouraged to apply. Pay Rate: $ 25.00/hour Location: Gold River, BC Prepare ingredients according to recipes, menu specifications, and food preparation standards.

Cook and plate menu items during service while maintaining high standards of quality, taste, and presentation. Support the execution of Indigenous-inspired cuisine and seasonal menu offerings using locally sourced ingredients. Maintain a clean, organized, and service-ready workstation throughout prep and service periods. Work closely with the Chef/Kitchen Manager and kitchen team to ensure smooth daily operations and timely service. Follow portion control guidelines to maintain consistency and assist with cost management.

Monitor inventory levels and communicate stock shortages to kitchen leadership. Assist with receiving, storing, and rotating food products according to food safety standards.



Support daily opening and closing duties, including equipment cleaning, sanitation, and proper food storage. Assist with testing, preparing, and refining current menu items and recipes as required. Adhere to all food safety, sanitation, health, and workplace safety regulations.

Handle waste, recycling, and composting in accordance with sustainability and environmental practices. Contribute to a positive, respectful, and team-focused workplace culture. Provide assistance in other areas of the kitchen as needed to support operations. Minimum of 3 years of experience as a line cook, prep cook, or cook in a fast-paced commercial kitchen.

Robust knowledge of food preparation techniques, safe food handling, sanitation, and kitchen safety practices. FOODSAFE Level 1 certification preferred, or willingness to obtain promptly upon hire. Excellent attention to detail and commitment to food quality and presentation. Strong work ethic with the ability to work efficiently under pressure in a busy kitchen environment. Self-motivated, dependable, and team-oriented. Experience working with fresh, locally sourced ingredients is considered an asset.

Commitment to environmentally responsible and sustainable practices. Willingness to assist in various kitchen functions as operational needs require. Valid driver's license and reliable transportation required, as the work location is in a rural area with limited public transportation. Ability to successfully pass a criminal background check. MuWhy Apply?

Competitive pay at $25/hour Opportunity to work in a dynamic and supportive kitchen environment Contribute to a unique culinary experience that celebrates local ingredients and community values Gain valuable experience with a respected employer @@j #CATPERM

📌 Line And Prep Cooks (Gold River)
🏢 Adecco
📍 Gold River