Overview:As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizesWhat you will do in this role:Complete line check pars to ensure that enough product is prepared and kept ready for serviceEnsure the quality of food is outstanding each and every timePlate food to specifications to create a great dining experiencePerform opening & closing procedures as instructedKeep your work area, utensils & product equipment in a clean, sanitized state at all timesComplete cleaning jobs outlined by management teamsAdhere to all Food Safety policies and proceduresComplete Food Safety logs, as requiredWhat we are looking for:Excellent communication,



social and organizational skillsEnergetic and self-confident with a positive attitude and willingness to learnFollows standards and proceduresAbility to thrive in a fast-paced environmentReliable and punctualAbility to work a flexible scheduleWilling to help with prep and dishes as neededBonus points for previous experience as a Line CookFood Safety certified or willing to obtain within 3 months - follow provincial mandateWhat's in it for you:20% employee discount dining card valid at participating Recipe brandsBecome a certified Montana's Grill Master (available for Broiler Position)Flexible schedulingAn energetic and agile teamCompetitive wagesFun working environmentGrowth and development opportunities within the restaurantCareer advancement opportunities with a company that owns some of Canada's most iconic restaurant brandsSome opportunities may exist with our Franchise partners, which are independently owned and operated.

📌 Montana'S Windermere - Line Cook (Edmonton)
🏢 Sweeping Corporation of America
📍 Edmonton