Elevate your culinary journey as a Junior Chef De Partie at Blue Mountain Resort. This seasonal, full-time position offers hands-on experience in food preparation under expert guidance in a vibrant kitchen setting.As a Junior Chef De Partie, you'll be part of a team that prioritizes culinary skills and kitchen efficiency. Collaborate closely with the Chef de Partie and kitchen leadership to ensure food quality and cleanliness. With 4 to 5 shifts per week, you will learn essential techniques, contribute to smooth operations, and improve your expertise in a welcoming atmosphere.Key Responsibilities:Prepare meals following recipes and instructionsMaintain food sanitation and FIFO standardsTrain line staff to enhance culinary skillsAssist leadership with food ordering and kitchen tasksProvide feedback to improve future operationsRequirements:2-4 years of kitchen experience preferredGenuine interest in gaining culinary knowledgeReceptive to feedback for personal growthPost-secondary education preferredAbility to stand for long periodsBring your passion for cooking and teamwork to create memorable guest experiences at Blue Mountain Resort.

📌 Junior Chef De Partie At Blue Mountain (Maple Ridge)
🏢 Blue Mountain Resorts Limited Partnership
📍 Maple Ridge