Lead culinary operations at Líl̓wat Business Group as a Food & Beverage Manager. This full time role focuses on sustainable food service and catering, emphasizing leadership and operational excellence.As the Food & Beverage Manager, you'll oversee kitchen operations, catering growth, and employee development within the Retail Operations team. This pivotal position requires innovative thinking, with responsibilities including enhancing profitability, maintaining food safety, and driving effective team management. You'll actively participate in food production while shaping future business initiatives and government procurement strategies that align with organizational goals.Key Responsibilities:Direct kitchen, deli, prepared-food,



and catering operationsTrain and manage kitchen staff and establish operational standardsDevelop catering menus and ensure quality service deliveryMonitor financial performance and customer satisfactionPursue government catering opportunities and prepare bidsRequirements:Proven kitchen and catering operations leadershipStrong financial management and budgeting skillsExperience in menu planning and inventory managementExcellent communication and customer relationship skillsAbility to develop and implement operational improvementsBring your culinary expertise and leadership skills to enhance Líl̓wat's vibrant food service offerings.

📌 Food & Beverage Manager At Líl̓wat (Canada)
🏢 Lilwat Business Group
📍 Canada