Baycrest Hospital is seeking a Manager, Food and Nutrition Services Production & Procurement to lead Production, Procurement, Passover and Ingredient Control, ensuring high-quality client-centered food services. You will partner with the Program Director, manage budgets, and drive continuous improvement across safety, nutrition and service delivery. The role requires a Bachelor degree or Red Seal, advanced food safety certification, CSNM membership, and at least five years in healthcare food #J-18808-Ljbffr
📌 Strategic Leader, Food & Nutrition Production & Procurement (Toronto)
🏢 Baycrest
📍 Toronto
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