Subway is seeking a team member to assist in daily operations, take orders, prepare food, and maintain cleanliness in a quick-paced environment.
The role includes dishwashing, packaging, and stock rotation with 40 hours per week and shifts including mornings, evenings, and weekends. English is required; previous restaurant experience is a plus but not mandatory. You will work with a friendly team, follow safety and sanitation procedures, and learn foundational food-handling skills.