Dive into culinary excellence with Brentwood Bay Resort as a Full-Time Junior Sous Chef in beautiful Victoria, BC. Lead a dynamic kitchen team and craft exceptional dining experiences every day.As a Junior Sous Chef, you will support the Chef de Cuisine and oversee a culinary team of approximately 20. Utilize your skills to mentor cooks, manage menu contributions, and ensure high-quality service for guests. Join a venue known for its luxury resort dining combined with a lively pub atmosphere.Key Responsibilities:Lead the kitchen line during busy service hoursMentor and develop culinary staff and apprenticesContribute to menu development and seasonal featuresManage inventory and maintain food cost controlCollaborate with Front of House for guest satisfactionRequirements:Minimum 3 years in a high-volume kitchenPrevious leadership experience preferredStrong food safety knowledge and organizational skillsAbility to perform well in high-pressure situationsReliable transportation to Brentwood BayEmbrace this chance to grow in leadership, enhance your skills, and contribute to extraordinary culinary experiences at Brentwood Bay Resort.

📌 Full-Time Junior Sous Chef Victoria
🏢 Brentwood Bay Resort
📍 Victoria