17 Oct
Oliver & Bonacini Hospitality
Toronto
Luma, part of Oliver & Bonacini Hospitality, is seeking a Sous Chef to lead a high-performing kitchen in Toronto. The role emphasizes hands-on cooking, staff leadership, and maintaining exceptional guest experiences in a rapid-paced environment.
You will collaborate with culinary and front-of-house teams, manage inventory and uphold standards of quality and cleanliness. Weekend, evening, and holiday availability is required.
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.