Elevate your culinary career with The Club as a Junior Sous Chef. This hands-on leadership role requires team coordination, food preparation excellence, and attention to safety standards.
As a Junior Sous Chef, you'll report to the Executive Chef and assist daily culinary operations at The Club's various Food & Beverage outlets. You'll focus on maintaining high food quality, preparation standards, and team communication while leading kitchen workflow. Your strong organizational and leadership skills will be vital to this supportive role in enhancing member dining experiences.
Key Responsibilities:
• Assist in daily culinary operations and food preparation
• Ensure consistency in food quality and presentation




• Assign duties and verify service readiness according to Club standards
• Support menu development and creative food presentation
• Provide leadership and coaching to back-of-house team members
Requirements:
• 3+ years of hands-on cooking experience
• 1+ year in a supervisory culinary role
• Food Safety certification required
• Robust communication and problem-solving skills
• Reliable with a passion for quality service
Support exceptional culinary standards and team leadership while enjoying a rewarding environment at The Club.
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📌 Culinary Leader Junior Sous Chef (Edmonton)
🏢 The Derrick Golf & Winter Club
📍 Edmonton