Banquet Manager NOC 60030ResponsibilitiesPlan and organize daily operationsSupervise staffCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceManage eventsEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience1 year to less than 2 yearsSalary$42.00 per hourHealth benefitsDental planHealth care planLife insuranceOther benefitsEmployment conditionsEarly morningMorningDayWeekendTerms of employmentPermanent, Full timeWorking hours38.5 hours per weekLanguagesEnglishEmployerFrobisher InnExpiration DateMarch 13, 2027SourceHospitality Online
📌 Banquet Manager (Yellowknife)
🏢 Frobisher Inn
📍 Yellowknife
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