Elevate your culinary career as a Senior Sous Chef in a thriving restaurant setting. You will lead kitchen operations with a focus on quality and mentorship.As a Senior Sous Chef, you will partner with the Chef to execute menu items and manage shifts. Your responsibilities will include overseeing culinary operations, ensuring a clean kitchen, and mentoring team members. This role requires a passion for fresh ingredients and a commitment to developing others in a lively setting.Key Responsibilities:Execute menu items per company standardsManage kitchen operations under Chef's guidanceOversee sales and profit budgetsParticipate in hiring and training processesFoster an organized and positive kitchen atmosphereRequirements:Leadership experience in full-service restaurantsStrong culinary production skillsAbility to lead during high-pressure periodsEnergetic and positive approachCommitment to embracing diversityBring your leadership skills and culinary expertise to advance your career while creating memorable dining experiences.

📌 Kitchen Leader At Growing Restaurant (Burnstick Lake)
🏢 Northland Properties
📍 Burnstick Lake