Subway in Havre Boucher, Nova Scotia, is hiring for a kitchen and counter role. You will handle dishwashing, food preparation and customer service at the counter and buffet area, with rapid-paced shifts and a focus on cleanliness.
The position requires a secondary school diploma and about 1–2 years of experience. You will work 40 hours weekly in a permanent term, primarily English-speaking, with on-site duties and a schedule including mornings or evenings.