Lead operations at a rural fast food restaurant with a focus on service excellence and team management. With 1-2 years of experience required, this role is fully on-site.This manager position emphasizes a hands-on approach to daily operations and team leadership in a rapid-paced environment. You will liaise with customers, resolve complaints, and manage a workforce of over 20 employees. Additional responsibilities include budget management and ensuring health and safety compliance.Key Responsibilities:Determine offered services and implement proceduresConduct performance reviews for over 20 staffOrganize and maintain inventory effectivelyNegotiate with suppliers for food suppliesPlan and evaluate daily operations while ensuring customer satisfactionRequirements:Secondary school graduation certificate required1-2 years experience in a management roleProficient in MS Office and accounting softwareStrong oral and written communication skillsAbility to handle heavy workloadsLead a dedicated team to success while ensuring top-notch service and operational excellence.

📌 Fast Food Restaurant Manager On-Site (Campbell River)
🏢 GRIMACE &CO RESTAURANT
📍 Campbell River