Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Ensure that food and service meet quality control standards


• Address customers complaints or concerns


• Maintain records of stock, repairs,
  
  
  
  sales and wastage


• Prepare and submit reports


• Prepare food order summaries for chef


• Establish work schedules

Supervision

• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced workplace


• Work under pressure


• Tight deadlines


• Standing for extended periods


• Attention to detail

Personal suitability

• Client focus


• Team player