Elevate your culinary career with Millcroft Inn & Spa as a Chef De Partie. Enjoy flexible schedule and contribute to an experienced team delivering exceptional guest service.This role requires overseeing meal preparation while ensuring high quality standards. As a Chef De Partie, you will supervise kitchen staff, manage food stocks, and lead buffet setups for breakfast, lunch, and dinner. A commitment to maintaining food standards and inventory control is essential.Key Responsibilities:Deliver personalized guest service consistentlyEnsure kitchen staff have necessary food items dailySupervise and assist in cooking and preparation tasksLead team in buffet setups and a la carte cookingManage food stock rotation and inventory checksRequirements:Culinary certificate from recognized instituteOver 5 years of fine dining experienceStrong decision-making and communication skillsCurrent Safe Food Handler's CertificateKnowledge of safety and hygiene practicesBring your culinary skills and leadership qualities to Millcroft Inn & Spa's kitchen team.

📌 Chef De Partie At Millcroft Inn (Melancthon)
🏢 Vintage Hotels
📍 Melancthon