Are you a passionate culinary leader who thrives in a fast-paced hospitality workplace?We are looking for an experienced Sous Chef to join our culinary leadership team. If you are committed to exceptional food quality, inspiring teams, and delivering memorable guest experiences, we'd love to meet you.What You'll DoSupport the Executive Chef in the day-to-day operation of the kitchenLead and motivate kitchen staff while maintaining high culinary standardsAssist with menu development, costing, pricing, and execution for restaurants and banquet eventsManage scheduling, productivity, inventory, and food cost controlsEnsure all food safety, sanitation, and health & safety standards are metCoordinate special events both on and off propertyTrain and develop kitchen team members while fostering a collaborative cultureWhat You Bring5+ years of culinary leadership experienceRed Seal Certification (or equivalent)Food Safety & Food Handler CertificationHospitality diploma or degree (preferred)Strong leadership, organizational, and communication skillsPassion for delivering outstanding guest experiencesSource: Hcareers

📌 Sous Chef (Toronto)
🏢 One-King-West-Hotel-
📍 Toronto