Elevate your culinary career as Sous Chef at Canoe, a pinnacle of Canadian cuisine in the Oliver & Bonacini family. With a focus on leadership and high standards, shape a refined kitchen environment.
As a Sous Chef at Canoe, you'll draw on your experience in a demanding kitchen to mentor and manage your team effectively. This hands-on role entails overseeing operations, ensuring quality, and fostering a positive work culture. You'll collaborate closely with culinary and front-of-house teams, ensuring every guest has exceptional dining experiences.
Key Responsibilities:
• Lead kitchen operations to ensure quality and cleanliness
• Mentor cooks through recruitment, training, and development




• Manage inventory and ordering processes for cost control
• Foster a culture of creativity and passion in food
• Collaborate with front-of-house for seamless guest service
Requirements:
• Previous Sous Chef or Chef de Cuisine experience
• Passion for culinary excellence and high integrity
• Robust leadership and communication skills
• Detail-oriented and proactive
• Available for weekends, evenings, and holidays
Become a key player at Canoe, where culinary artistry meets exceptional hospitality.
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📌 Sous Chef at Canoe Restaurant (Toronto)
🏢 Oliver & Bonacini
📍 Toronto