Lead food and beverage operations at DoubleTree West Kelowna. Manage teams and enhance dining experiences while ensuring exceptional service and profitability.This Food & Beverage Manager role focuses on creating a welcoming atmosphere at a premier resort in West Kelowna. You will oversee daily operations, uphold Hilton standards, and maximize profitability through strategic leadership and staff training. Your contribution will directly influence guest satisfaction and team morale.Key Responsibilities:Ensure dining experiences exceed guest expectationsManage recruitment, training, and scheduling of staffDevelop and adjust menus with the chefControl costs through inventory management and waste reductionMaintain compliance with provincial regulations on alcohol salesRequirements:Minimum 2 years management experience in restaurantsKnowledge of restaurant software and operationsRequired certifications for Food and Alcohol ServiceStrong budgeting and cost control competenciesExcellent communication and guest resolution skillsDrive top-tier dining experiences and operational success as the Food & Beverage Manager at DoubleTree West Kelowna.

📌 Food & Beverage Manager At Doubletree (Kelowna)
🏢 Days Hospitality
📍 Kelowna