Enhance production processes with SAB Brewery as a Malt Operator. Take charge of steeping, germination, and quality control in a dynamic brewing setting.
As part of the SAB Brewery team, you'll oversee the malting process with key responsibilities in production performance and quality assurance. The role requires a proactive individual with 2 to 5 years of experience in a process-controlled setting, preferably within the food FMCG sector. You'll also support team development and maintenance activities.
Key Responsibilities:
• Implement production plans and monitor shifts
• Maintain quality control and productivity standards
• Coordinate autonomous cleaning and operations
• Conduct in-depth equipment inspections and maintenance
• Participate actively in shift meetings and improvements
Requirements:
• Matric or equivalent, with relevant diploma
• 2 to 5 years' experience in malting processes
• Familiarity with process-controlled manufacturing
• Strong problem-solving skills and teamwork
• Willingness to engage in continuous improvement
Drive the malting process at SAB Brewery, contributing to quality and efficiency in production.
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📌 Malt Operator at SAB Brewery (Caledon)
🏢 SAB
📍 Caledon