LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE3 years to less than 5 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsPERSONAL SUITABILITYFlexibilityInitiativeOrganizedReliabilityTeam player
📌 First Cook (Vancouver)
🏢 Mount Everest Kitchen & Grill
📍 Vancouver
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