Join MANDY'S as a Front of House Leader, where you'll collaborate with the General Manager to elevate guest experiences and meet operational objectives in a vibrant restaurant setting.As a key member of our health-focused team, you'll bring at least one year of leadership experience in the restaurant or hospitality industry. Your role involves overseeing front of house operations and ensuring high standards in guest service, food quality, and staff development while promoting a culture of wellness and teamwork.Key Responsibilities:Collaborate with GM on front of house (FOH) operationsSupport staff with daily tasks and schedule managementProvide guidance on MANDY'S service and food quality standardsConduct team rallies and ongoing employee developmentAssist with hiring new FOH team membersRequirements:High School Diploma or equivalent1 year in a supervisory role preferredStrong communication and leadership skillsFrench language proficiency requiredAbility to work in a quick-paced restaurant environmentDrive guest satisfaction and team success at MANDY'S, where your leadership can make a real impact!

📌 Front Of House Leader At Mandy'S (Brossard)
🏢 Mandy's Salads
📍 Brossard