Lead culinary innovation and excellence at Oliver & Bonacini as a Culinary Executive. Drive strategic direction, mentor culinary teams, and enhance the guest experience across multiple locations.
Oliver & Bonacini is seeking a Culinary Executive with 7–10 years of progressive culinary leadership experience. In this senior leadership role, you will oversee the Chef de Cuisine and culinary teams while ensuring high standards of food quality and operational efficiency. This position requires strong menu development skills, financial acumen, and the ability to foster a culture of excellence among your culinary team.
Key Responsibilities:
• Provide culinary leadership and vision for all operations
• Mentor and develop the culinary leadership team




• Ensure exceptional food quality and kitchen organization
• Oversee menu development aligned with guest expectations
• Manage culinary financial performance and optimize costs
Requirements:
• 7–10 years in culinary leadership roles
• Solid business and financial management skills
• Proven experience in high-volume environments
• Post-secondary education in Culinary Arts or related field
• Food Handler certification required
Drive food quality and creativity as the Culinary Executive at Oliver & Bonacini, elevating dining experiences across locations.
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📌 Culinary Executive at Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto