Elevate your culinary skills as a Cook, managing kitchen operations and preparing delicious meals. This on-site role requires 2-3 years of relevant experience in a fast-paced environment.
As a Cook, you will oversee kitchen staff while creating complete meals and dishes. This position involves maintaining inventory, cleaning the kitchen, and ensuring safety standards. You'll thrive in a physically demanding role that requires attention to detail and the ability to stand for extended periods.
Key Responsibilities:
• Prepare and cook a variety of meals and dishes
• Supervise kitchen staff and assist with training
• Maintain accurate inventory of food and supplies
• Keep kitchen and work areas clean and organized
• Manage daily kitchen operations efficiently
Requirements:
• 2 to 3 years of cooking experience
• Relevant trades certificate or diploma
• Clean criminal background check required
• Ability to work in a physically demanding role
• Detail-oriented with solid multitasking skills
Bring your culinary expertise and management skills to enhance our kitchen operations.
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📌 Experienced Cook with Kitchen Management (Niagara Falls)
🏢 The Keg Steakhouse + Bar
📍 Niagara Falls