Vintage Hotels & Niagara's Finest Hotels is currently seeking a Chef de Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.***Please note: By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property. ***This posting is for an existing within Lais Hotel Properties Limited.Position Summary:Responsible for the supervision and preparation of meals and beverages in a timely and efficient manner consistent with high quality standards.Duties and Responsibilities:Primary Responsibilities:Providing personalized and exceptional guest service at every given opportunityEnsures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basisResponsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements dailySupervises and directs kitchen Team Members by scheduling workload, assisting Team Members when required to meet the cooking requirementsActs as a team leader with Kitchen Team Members. Cooks and sets up the buffet for breakfast /lunch/brunch and for a la carte menu itemsEnsures the rotation of food stocks and performs inventory control functionChecks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainableEnsures that the Team Members lunch is made and delivered to the Team Member restaurant dailyEnsures the kitchen standards are upheld at all times both personally and by team membersHaving a thorough knowledge of Lais Hotel Properties' products and servicesSuggesting additional products and services meeting our Guests' specific preferencesAll other duties as assignedProfessional Requirements:Certificate in Cooking through recognized Culinary Institute with apprenticeship program completedFive plus (5+) years progressive experience in a fine dining establishmentGood decision-making ability and above average oral communication skillsGood safety training and/or knowledge requiredCurrent Protected Food Handler's CertificatePrevious up-selling and/or sales experience is considered an assetPersonal Attributes:Team leaderGood interpersonal skillsGood personal hygieneExcellent organizational skillsConfidence in selling and up-selling products and servicesPositive sales-oriented personalityDesire to meet goalsEthical and honestPhysical Requirements:Bend and lift (30-59 lbs.) dailyStress caused by lack of time to complete all duties, mishaps, and conflicts occasionally with restaurant Team MembersStanding for extended period of timeWorking in extreme temperatures of hot and cold for extended periods of timeLais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

📌 Chef De Partie (Fort Erie)
🏢 Vintage Hotels
📍 Fort Erie