Lead the restaurant operations as a Branch Manager at Aki-Sushi in Jonquière, Québec. Focus on sushi preparation and team management while ensuring exceptional customer service.

Aki-Sushi is seeking a dedicated Branch Manager for their restaurant located at 2350 rue St-Hubert. The ideal candidate will bring at least two years of restaurant experience, specifically in sushi preparation, and have a valid MAPAQ food safety training certification. Strong leadership, organizational skills, and autonomy are essential to ensure smooth daily operations and high customer satisfaction.

Key Responsibilities:
• Supervise daily restaurant operations efficiently
• Manage order taking, preparation, and receipt
• Schedule staff shifts and oversee employees




• Ensure service quality and customer satisfaction
• Participate in food preparation and quality control

Requirements:
• Minimum of 2 years in the food service industry
• Valid food safety certification from MAPAQ
• Leadership skills and robust customer service abilities
• Excellent organizational and autonomous work skills
• Availability for flexible scheduling, including weekends

Drive success at Aki-Sushi while leading your team to deliver outstanding service and delicious sushi.
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📌 Branch Manager at Aki-Sushi (Quebec City)
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📍 Quebec City