Rosewood Hotel Georgia in Vancouver, Canada, seeks a Chef de Cuisine to lead the kitchen across all meal periods, ensuring top quality and proper food handling. The role oversees menu development, cost controls, and staff training in a luxury hotel setting.
The successful candidate will have at least five years in a Chef de Cuisine role, with robust leadership, guest relations, and Health & Safety compliance. Salary range CAD 105,000–120,000 per year, DOE.
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📌 Executive Chef - Luxury Hotel Kitchen Leader (Vancouver)
🏢 Rosewood Hotel Georgia
📍 Vancouver
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