Job DescriptionJob detailsSalary: 22.00 hourly / 30.00 hours per weekTerms of employment: Permanent employment, Full timeEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceExperience: 2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,



sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision: 5-10 peopleAdditional informationWork conditions and physical capabilities: Fast-paced environment, Combination of sitting, standing, walking, Attention to detail, Repetitive tasksHealth perks: Dental plan, Health care planCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year (or equivalent experience)

📌 Shift Manager-Fast Food Restaurant (Niagara Falls)
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