The Catering Services Worker at Aramark supports the event operations team by coordinating catering orders and executing event setups, service, and breakdowns at the location.
Responsibilities include setting up catering and banquet service, transporting supplies, serving guests, replenishing as needed, and ensuring cleanliness and safety throughout events.
This role requires physical stamina and flexible schedule for event-based schedules; prior customer service or catering experience is preferred.