OVERVIEWLANGUAGESEnglishEDUCATIONCollege/CEGEPor equivalent experienceEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGUrban areaRestaurantRESPONSIBILITIESTASKSDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsManage eventsRecruit, organize, train and manage staffADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPERSONAL SUITABILITYAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask

📌 Food Services Manager (Saskatoon)
🏢 New Island Sushi
📍 Saskatoon