Lead dynamic front-of-house operations as a Restaurant Manager at Queens Harbour in Toronto. Drive exceptional guest experiences, manage the team, and optimize restaurant performance.Queens Harbour is seeking a full-time Restaurant Manager to enhance our Mediterranean dining excellence. With responsibilities spanning staff training, workflow optimization, and operational oversight, this role is pivotal in maintaining high hospitality standards. Ideal candidates will showcase robust leadership in a fast-paced environment and possess a passion for service excellence.Key Responsibilities:Analyze and manage restaurant budgets for profitabilityOversee staff performance and training initiativesSupport inventory management and POS systemsResolve guest concerns while ensuring high service standardsEnforce food safety and workplace regulationsRequirements:2–3 years of hospitality management experienceStrong problem-solving and communication skillsValid certifications in food safety and handlingFlexibility to work varied shifts, including weekendsAbility to thrive under pressure and multitaskEmbrace your leadership potential and contribute to the vibrant culture at Queens Harbour.

📌 Restaurant Manager At Queens Harbour (Mississauga)
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📍 Mississauga