Elevate your culinary career as a Sous Chef at the prestigious Wickaninnish Inn on Vancouver Island. Work in a fine dining environment, ensuring excellence in guest service and culinary standards.Join our Culinary Team at Wickaninnish Inn, a renowned Relais & Châteaux property recognized by Forbes and Michelin. As a Sous Chef, you will assist the Executive Chef in daily kitchen operations while upholding standards of safety and culinary excellence. This role is perfect for someone passionate about food and hospitality, ready to lead a team and participate in innovative menu planning.Key Responsibilities:Assist Executive Chef in daily kitchen operationsSupervise and train kitchen staff effectivelyMaintain high standards of culinary excellenceOrder supplies and manage inventoryOversee safety and hygiene practicesRequirements:At least 3 years in a fine dining establishmentJourneyman/Red Seal Certification preferredValid FoodSafe Certification requiredExceptional attention to detail and communication skillsAbility to thrive in a quick-paced environmentBecome part of a culinary heritage and bring your passion for food to Wickaninnish Inn.

📌 Sous Chef At Wickaninnish Inn (Canada)
🏢 The Wickaninnish Inn
📍 Canada