Take charge of your summer with an exciting opportunity to lead your own Kitchen Crew through the SWMP program. Experience hands-on management while building a real business with real customers.
This 8-month program provides the chance to build and manage a crew, develop sales, and create a budget during your first semester. You'll transition to a full-time role as general manager over the summer, handling real financials and leading your team to success.
Key Responsibilities:
• Build and lead your own crew through hiring and training
• Generate sales and attract customers early in the season
• Manage your budget, margins, and profitability
• Report on key business metrics like revenue and costs
Requirements:
• Competitive background in sports or demanding roles
• Interested in feedback and personal growth
• Ability to manage real responsibilities and challenges
• Willingness to work part-time initially, then full time
Experience true leadership by running your own kitchen this summer and gain invaluable skills that extend beyond the workplace.
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📌 Lead Your Own Kitchen Crew This Summer (Truro)
🏢 BEST STAR RESTAURANTS
📍 Truro